Most alcoholic drinks have sugar and wheat and ingredients that spirochetes eat. So they all come out and go into an eating frenzy. When they are active like this they put out toxins. Well these toxins make us feel “drunk” quickly. Then when the alcohol hits your blood stream, it kills the spirochetes. Thus giving off the toxins from the dying chetes. So we have a herx reaction. The reason it is so bad, is because alcohol crosses the blood brain barrier. So it kills them in our brains. So it pretty much explains why we get drunk so fast then have such a bad hangover the next day.
