Most of those affected by tick-borne disease understand the importance of maintaining a gluten-free diet. This should be a big step toward accomplishing that goal.
"Adherence to a gluten-free diet is the key to treating celiac disease, which can be very disruptive to everyday life," FDA Commissioner Margaret A. Hamburg said. "The FDA's new 'gluten-free' definition will help people with this condition make food choices with confidence and allow them to better manage their health."
http://abcnews.go.com/Health/wireStory/fda-defining-gluten-free-means-packages-19849724
FDA finally sets standard for what can be labeled "Gluten Free." Until now, it was anybody's guess.