People with Lyme disease characteristically have inflammation, because their immune system is activated to help fight off the infection

People with Lyme disease characteristically have inflammation, because their immune system is activated to help fight off the infection. Unfortunately, inflamma...Afficher la suite  If the digestive issues or Lyme symptoms improve on a gluten-free diet, keep following it. You may be a person who's sensitive to gluten or gluten may be contributing to the inflammation you're experiencing with Lyme disease - but always talk to your doctor before making dietary changes.http://voices.yahoo.com/lyme-disease-diet-does-going-gluten-free-help-7537970.html
Another good article on gluten and the liver----->http://www.livestrong.com/article/543135-gluten-and-the-liver/